ARIELLE
Owner & Lead Baker
Arielle’s journey began in a small North Carolina town where her love for food and baking blossomed early. Growing up in a family that valued classic Southern recipes, she funded her travels through bake sales starting at age 12. By the time she was 24, she had the courage to pursue pastry school, and after graduating on her 25th birthday, she worked at various hotels and bakeries to gain experience.
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Arielle began creating custom cakes for family and friends, noticing a growing demand for desserts in the hotel and catering industry. In 2017, she converted her garage into a pastry kitchen, and by 2020, she opened a commercial bakery in Lewisville. Since then, Arielle has been serving the DFW area, providing high-quality, custom desserts to restaurants, hotels, and more.
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Today, with a talented team, Arielle continues to grow her business, crafting unique cakes and treats that make every event special and memorable.
SABRINA
Visual and Administrative Manager
Joining Arielle Pastry Works in 2021, Sabrina brings 15 years of experience in decorating and administration. She’s the mastermind behind the seamless flow of operations, managing all customer interactions with precision and ensuring our decorators have everything they need to craft stunning creations. With her expertise, Sabrina plays a vital role in keeping the team running smoothly and maintaining the high standards we’re known for.
At Arielle Pastry Works, we’re more than just a bakery; we’re a team that’s dedicated to making your dessert dreams come true with every bite.
